Saturday, April 4, 2015

Dutch Oven Your Special Someone

No, I don't mean release the fumes of hell demons and hold your unsuspecting lover under the covers until they know your scent and can never leave (don't they do that with horses?)....or you know...suffocate. I personally wouldn't want to breathe fart dust, but that's just me. Anyways, I'm talking about Dutch Oven cooking....over a fire. I've only had experience with this for about three years as Mr. Tactical is the only person I know with a Dutch Oven. Luckily, I love to cook....and camp and shoot (was overall a great weekend)

My first experience with the D.O. (got tired of typing out Dutch Oven....and again) was our first weekend camping ever (collective AWWWWWW) I got to play (ok maybe not play, "experience") with different guns as well as show off some of my wonderful cooking skills to show I was worth keeping around and had some general usefulness. (aside from being a pretty good shot...not bragging, just sayin') Now my cooking method is, look at some recipes, take the best ideas from each and then just make something absolutely mind-blowingly, food baby inducing nomage. If you come to one of his classes during September-November, you most likely will be able to sup on this as well.

Exhibit 1: Whitney's' Wilderness Stew

Normal ingredients being MEAT (nom nom nom) fresh chopped veggies, broth of some kind, and a smattering of spices. Turned out great. (obviously, I'm still here three years later) You basically get a good bed of coals going and hang the D.O. over the fire and get it nice and hot. I sauté some chopped garlic with onions and butter, add a little flour to make a roux, and then basically pour everything else in gradually. I love the D.O. because it allows it to get a nice woodsy smokey flavor without using the store bought crap. During that trip, we fired up the woodstove to keep it warm for the next day. The last time I made it, it stayed overnight in the D.O. over the fire and we had it for's that good. (Happy oh so steamy boyfriend)

Exhibit 2: MDT Chicken (no picture, sorry, we ate it)

Simple yet delicious. We took chicken quarters, placed them in the hot D.O. with soy sauce, worcestershire sauce, teriyaki, chopped garlic, (we even added orange slices) and let it simmer for about 45 minutes. We loved it, kids loved it, we even adapted it for non D.O. cooking and added Montreal steak seasoning. (I love that stuff, I even put it on my turkey)

You can do so many things with Dutch Oven (damn it) cooking. Seriously, Youtube that shit. You can make dessert (cobbler, brownies, cookies), rolls, all kinds of things. I mean seriously, food makes you happy, fuck shit up, go crazy, make new things. Find ways to make food you dislike, edible. Catch a squirrel. grill that bitch. (it's actually pretty good for a woodland creature)  I mean look at this happy (very Whitney) smiling face!

In conclusion, cook something. Your stomach and your man will thank you for it. (or whatever you decide to date....everyone likes food)

Vix Out!

1 comment:

  1. you might check this site out if you want to get some serious dutch oven recipies